I've tried to get on the steel cut oats bandwagon. I always find them, uhhh, too chewy. I'll eat them but it was more of a choking them down type of feeling.
Until....... this morning.
I gave them another shot using this recipe http://eatliverun.com/breakfast-recipes/peanut-butter-steel-cut-oats/. Happy happy!!!!!! This was like eating a pb and banana sandwich in a bowl. I didn't make them the night before (as the recipe says) but just made a big pot that I can now divide up for the rest of the week.
Honestly, I never thought to really put a whole lot of anything in my oatmeal. I've always added a little brown sugar and that was that in fear of the dreaded "extra calories/fat" but who knew it wasn't against the law to throw whatever you wanted into it. But check out this website of all types of yummy goodness!!!
Major Currency Pairs
13 hours ago