Steel Cut Oats, Anyone?

I've tried to get on the steel cut oats bandwagon. I always find them, uhhh, too chewy. I'll eat them but it was more of a choking them down type of feeling.

Until....... this morning.

I gave them another shot using this recipe http://eatliverun.com/breakfast-recipes/peanut-butter-steel-cut-oats/. Happy happy!!!!!! This was like eating a pb and banana sandwich in a bowl. I didn't make them the night before (as the recipe says) but just made a big pot that I can now divide up for the rest of the week.

Honestly, I never thought to really put a whole lot of anything in my oatmeal. I've always added a little brown sugar and that was that in fear of the dreaded "extra calories/fat" but who knew it wasn't against the law to throw whatever you wanted into it. But check out this website of all types of yummy goodness!!!

http://www.katheats.com/kaths-tribute-to-oatmeal/